Accessible Page Links



Page Tools

Main page Content

Hanging herbs

23/03/2018
​This term the year 10 Food and Nutrition class have worked hard to create a sustainable herb garden. The students collaboratively designed and developed the garden was made from recycled timber in the form of discarded wooden pallets. The produce will be used in the Home Economics department for students to design creative and high quality cuisine. A special thanks to Northside Raw Materials for their donation of premium soil.